How do I buy a quarter beef near me?

Buying a Quarter, Half, or Whole Beef Near Chicago: The Fifty Four Farms Way

Looking to fill your freezer with premium, locally raised beef but feeling overwhelmed by the process? At Fifty Four Farms, we have simplified the "bulk beef" experience. Think of us as your personal farmers. We do not just sell you a cow; we guide you through every step to ensure you get exactly what your family needs.

Whether you are in the heart of Chicago, the suburbs, or right here in Central Illinois, we make farm to table eating accessible and stress-free.

Why Choose Bulk Beef from Fifty Four Farms?

Buying a quarter, half, or whole beef is the most cost-effective way to secure high quality protein. But we know the technical side like hanging weights, cut sheets, and processing can be confusing. That is where we come in.

• Your Personal Farmers: We are not a faceless corporation. We know our cattle and we know our customers. We are here to answer your questions and manage the logistics.
• Customized for You: We do not believe in "one size fits all." We walk you through the cut sheet to make sure you maximize your investment. Do you want more ribeyes? Extra ground beef? Soup bones for the crockpot? We will make it happen.

Our Simple 4-Step Process

We have refined our workflow to be as transparent and easy as possible for our customers:

1. Secure Your Order: Visit our website to place a deposit on a quarter, half, or whole beef. This locks in your spot for the next available harvest.
2. Delivery to the Processor: We handle the heavy lifting. We personally deliver the steer in your name to our trusted partner, Raber Packing Co in Peoria, Illinois.
3. The Dry-Age Magic: Once at Raber’s, your beef will dry age for 14 to 21 days. This critical step enhances tenderness and develops that rich, deep flavor you simply cannot find at a grocery store.
4. Final Customization and Billing: After the beef is harvested, we will bill you for the remainder based on the actual weight. During this time, we will reach out to walk you through the processing questions. We will help you decide on steak thickness, roast sizes, and specialty cuts so the beef is processed exactly to your liking.

Serving Chicago and Beyond

While we are located in Central Illinois, we are a top choice for Chicago area customers looking for a direct connection to their food source. By choosing Fifty Four Farms and Raber Packing Co, you are supporting local Illinois agriculture and ensuring your family eats the very best.

Pro Tip: A quarter beef typically fits in a standard small chest freezer (about 5 cubic feet). It is the perfect starting point for families new to buying bulk!

Ready to fill your freezer?

We would love to be your personal farmers. Click below to see our current availability and start your order.

View Beef Options & Place Your Deposit