Chuck Eye Steak

Chuck Eye Steak

Chuck Eye Steak
$13.99/lb. Avg. 0.5lb .
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Tender ribeyes come from the sixth to twelfth ribs of a cow; butchers cut the chuck eye from the fifth rib. This proximity means the chuck eye steak shares many of the characteristics of a ribeye. Although chuck eye steaks aren't always available—there are just two per cow—they tend to be a budget-friendly cut of meat when you can find them.